Easy Creamy Tomato Sauce Recipe

Warm creamy herbaceous and savory are the perfect words to describe this delicious creamy spaghetti recipe. It’s the perfect creamy tomato sauce recipe to serve for dinner tonight. This creamy tomato sauce is a fun way to elevate a sometimes mundane recipe. Trust me, you want this in your lfe.

Creamy Spaghetti

What can you do with this delicious creamy tomato sauce recipe? The creamy pasta sauce is the star of the show. The pasta will just have to get used to playing second fiddle to this delicious sauce. Although the pasta is second fiddle, I like to serve this sauce with traditional spaghetti noodles and turn it into creamy spaghetti or as my kids call it, “fancy spaghetti”.

How to Make Creamy Tomato Sauce

This delicious sauce has tomato sauce, herbs, heavy cream, and parmesan. The perfect mixture of yumminess. Yes, I know that might not be a new word but it is the only thing that can possibly encapsulate the perfection of this recipe.

1. Put 2 tablespoons of extra virgin olive oil in a pan and heat it on medium.
2. Add a diced onion and cook until it’s tender. Then add 2 tbsps of minced garlic. Stir until the garlic is fragrant, about 1 minute.
3. Next, I add 1 tbsp of Italian seasoning, 1 tsp of garlic powder, 1 tsp of onion powder, 1/2 tsp of red pepper flakes, and 1 tsp of salt to the pan and toast the spices for 30 seconds. Stir the entire time.
4. Add your favorite jar of tomato sauce to the pan and stir all the ingredients together. I like to use garlic and herb tomato sauce but you can use whatever is handy. Let the spices and the sauce simmer together for about 5 minutes on medium-low heat.
5. Add 1 cup of heavy cream and stir. Let this simmer for 5 minutes. Then stir in 1 cup of parmesan. Now all you have to do is serve with your favorite pasta and fresh parmesan.

Creamy Spaghetti Pasta

Print Recipe

Creamy Tomato Pasta Sauce Recipe

Delicious creamy tomato pasta sauce. This is the perfect creamy spaghetti recipe that can wow the whole family.

Cook Time30 mins

Course: Dinner, Main Course

Cuisine: American, Italian

Keyword: bbq sauce, creamy, pasta, spaghetti, tomato

Servings: 6

Ingredients

• 2 tbsp olive oil
• 1/2 diced onion
• 2 tbsp minced garlic
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp red pepper flakes
• 1 tsp paprika
• 1 tsp chili powder
• 2 tsp italian seasonings
• 1 tsp salt or season to taste
• 28 oz your favorite jar of spaghetti
• 1 cup heavy cream
• 1 cup parmesan a little extra for topping
• fresh parsley

Instructions

• cook the 1/2 diced onion in olive until the onions are tender.
• add the minced garkic and cook for 1 minute or until fragrant
• Add the spices to the pan. Stir for 1 minute. Do not let them stick.
• Add your favorite tomato sauce. Stir the ingredients together. Bring the pot to a simmer and cover. Let the sauce simmer in low for 10 minutes.
• Add the heavy cream. Stir the sauce together and let simmer for another 10 minutes.
• Add parmesan and stir until all ingredients are well mixed and the cheese is melted. Now is the time to add your favorite pasta.
• Serve with freshly grated parsley and freshly chopped parsley.