Chickpea curry is one of my favorite vegan comfort dishes. I make my vegan chickpea curry without coconut milk but it is still warm, creamy, and comforting! Adding kale and zucchini may seem like a stretch but something about chickpeas, kale, and zucchini makes this dish irresistible. The key to any good curry recipe is the spices and this recipe does not disappoint!
Curry can be used to describe a paste, powder, or dish. Usually, curry is a dish seasoned with spices that come from
In most Indian homes the curry recipe is a family secret and is unique to each home. Curry recipes can also be unique to the region. The term “curry” is not specific and there is no specific recipe for it however, most curry powders will contain
Someone’s curry recipe may contain all or just a few of these ingredients. It could also contain a special surprise ingredient that is not listed here. Curry is truly a versatile dish!
Curry is a surprisingly easy recipe to convert to vegan. Spices, curry powder, onions, chickpeas, tomato paste, ginger, and a fatty dairy milk substitute are the basis of a good vegan curry recipe. This is also a great opportunity to add extra veggies to your meal. Zucchini, spinach, bell peppers, potatoes, and kale are great veggies to consider adding to your recipe.
I love chickpeas! I find random meals to sneak chickpeas into. Sometimes it works and sometimes it doesn’t, but this time, it was spot on! I decided to add zucchini and kale to this recipe because it was in my fridge! Don’t be afraid to try adding veggies to this recipe. This will make the meal more filling.
I'm Jae & welcome to my food blog! I'm a wife & mom of three from South Louisiana. Here you'll find yummy comfort foods with a healthy twist.
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