Lemon blueberry bread is the perfect springtime dessert. Warm bread soft bread with fresh blueberries and lemon covered in a sweet glaze. This sweet bread is one of my favorite dessert bread and I’m so happy to share it with you!
Lately, I have been loving dessert bread! They’re perfect for breakfast, snacktime, desserts, afternoon tea, holiday meals, or when you are having guests over. A sweet bread loaf is good for any time of the day. Fruit is always perfect for sweet bread or dessert loaves. Frozen fruit works fine but fresh fruit is best. But you don’t have to use fruit because there are several types of dessert bread.
Types of Sweet Breads
There are a lot of sweetbreads! You can make just about anything into a delicious delicious loaf. Here are a few types you might love:
This glaze is literally the icing on the cake. It’s the perfect topping to bring all the flavors together. The glaze is simple and has 4 ingredients; powdered sugar, melted butter, fresh lemon juice, and vanilla extract. The key to a smooth glaze is sifting the powdered sugar before combining it with the other ingredients. If you’d like the glaze a little ticker, then add more powdered sugar. If you’d like it looser, then add more melted butter.
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