Easy One Hour Beef Chili Recipe
Warm beef chili with a slightly spicy kick. Perfect for a cool winter night or Fall football game!
Servings: 10
Ingredients
- 2 tbsps olive oil
- 3 lbs ground beef
- 2 white onions
- 3 tbsp minced garlic
- 1/3 cup chili powder ancho is best
- 1 tbsp dried oregano
- salt coarse or sea salt
- black pepper
- 1 tsp cayenne pepper
- 1 can crushed tomatoes 28 oz.
- 1 can tomato sauce 15 oz.
- 2 cans beans optional
Instructions
- Heat the oil in a heavy-bottomed pot and brown the ground beef. Set aside and drain while moving on to the next step.
- Cook the diced onions in 2 tbsp of oil on medium-low for 8 minutes or until tender. Stir often.
- Stir in the minced garlic and add 3 cups of water. Scrap the pan.
- Add the meat to the pan. Stir in the chile powder, cumin, oregano, 1 tbsp. coarse salt, 1 1/2 tsp. pepper and the cayenne. Cook on low for about 5 minutes.
- Stir in crushed tomatoes and tomato sauce. Combine well, then cook on medium for about 45 minutes or until the tomato flavor is cooked out.
- (Optional) Add beans and cook for another 5 minutes.
- Serve with toppings!